August 3rd Newsletter – Bake Anywhere Spelt Blueberry Scones

Dear Spelties,
This weeks Spelt recipe – Bake anywhere Spelt Blueberry Scones!

And I mean bake anywhere. You can make these in an oven or you can bake them in a cast iron frying pan over an open fire when camping. I use to make these all the time when I had a cabin with a wood stove. I would just put the cast iron frying pan on the stove, put a little bit of oil in it and flatten the scones as much as I could, cook them for about 5 minutes on each side and then serve them piping hot with butter.


3 cups White Spelt flour
3 Tablespoons organic cane sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter
1/3 cup of fresh blueberries
1 egg beaten
1/2 cup milk


Mix white spelt flour, sugar, baking powder and salt together. Cut butter into flour mixture until mixture resembles fine meal.

Add fresh blueberries.

Mix egg and milk together and gently fold into flour mixture to form a soft dough. Careful not to over mix, it will make your scones heavy.

Pat dough into 3/4 or 1/2 inch thick patties.

Bake on baking sheet at 400 degrees for 15 to 18 minutes or until knife inserted in center comes out clean.
For more information on buying flour check our website

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