June 21st Newsletter – Spelt Double Chocolate Chip Cookies

Dear Spelties,
This weeks Spelt recipe – Double Chocolate Chip Cookies


1 lb soft unsalted butter( not melted)
1 1/2 cup best brown sugar
1 cup organic cane sugar
2 teaspoons vanilla
2 large eggs

6 cups white spelt flour
2 teaspoons baking soda
2 teaspoons salt
4 cups chocolate chips


Cream butter and sugars in large mixing bowl,

Add vanilla and eggs and mix together with whisk until well blended

Add dry ingredients all together in a seperate bowl and add to creamed mixture.

Mix until smooth, use metal spoon, then use gloves.

Scoop onto tray using small scoop or spoon

Press down a bit

Bake at 325?for 10 minutes, then rotate and bake for 2 to 3 minutes.

For more recipes you can buy our cookbook at


For more information on buying flour check our website


Spelt Products Available
I was at the Trout Lake Farmer’s Market a couple of weeks ago and saw this beautiful loaf of Spelt Bread and decided to try it. Very reminiscent of the Omega Protein bread that I use to make, it is a white Spelt bread with flax seeds in it. nice in texture. They will be a Trout Lake this weekend if you want to check it out. Tell them that Janet sent you. For more information about them, you can find them here:


Let us know if you have any recipes you like to make with Spelt Puff Dough and we will post them on our new community recipes page at http://thespeltbakers.ca/services/small-business-services/